I first tasted bindaetteok - Korean mung bean pancakes - on a winter trip to Seoul. I made a hurried visit to Gwangjang Market in search of Korean pine nuts (which are excellent). I had a dinner ...

Apart from the mung bean noodles and sesame dressing, there are no rules for the other ingredients to use, although you should always have a good mix of colours. I used carrot, cucumber ...

Vijaya Kumar, chef at the Michelin-starred Semma in New York, wanted to serve the kind of food his mother would make. Here is ...

Xu Hailiang from the Xinjiang Institute of Ecology and Geography (XIEG) of the Chinese Academy of Sciences, has demonstrated an effective approach to mitigate cadmium (Cd) stress in mung bean ...

It’s a vegetarian dish with savory mung bean encased in a translucent and chewy dumpling. Dumpling shops in Da Nang only offer twice a month, on full moon and new moon day, as those are the days most ...