Getting the right texture on your fried chicken is crucial, but you may accidentally be turning your fried chicken soggy ...

Crispy fried chicken is a timeless classic that never fails to impress. Achieving the perfect balance between a crunchy ...

Secondly, you don't need breadcrumbs, crushed cornflakes, or even crushed pretzels for a coating or to achieve the crispy ...

Invest in an air fryer. With this appliance, hot air circulates around the food to create a crispy exterior with little or no ...

We tapped an expert for advice on how to change up the breading ingredients on your fried chicken recipe to get crispiness ...

Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts.

Coating the cauliflower in cornstarch gives it a crispy outer layer. The starch absorbs moisture ... Chilling helps the cornstarch stick better to the florets, resulting in a crispier texture. Fry the ...