Once you have whisked together a viscous slurry, add it to the sauce and cook for about two minutes. Any longer and the starch may disintegrate. There are other ways to thicken pasta sauce ...

Another way to thicken your thin Alfredo sauce actually involves the pasta. Toss raw pasta in flour before cooking it to create a highly starchy water, enough of which will remain on your noodles ...

Don't settle for bland, boring pasta! Kick you lackluster spaghetti sauce up a notch with a tangy condiment you likely ...