If you're struggling with particularly sticky pizza dough, skip the all-purpose flour and reach for this ingredient instead.

When you're not making your own pizza dough, getting your dough to the right texture is of utmost importance. Here's a great ...

With a bit of practice, you can make restaurant-quality pies in your own yard. And you should.

T here’s nothing like homemade pizza, and making your own dough is easier than you think! With just a little time, a few ...

Divide your pizza dough into four portions. Stretch your pizza dough as thin as possible, about 1/8 inch thick. You want it ...

Making your own pizza base is easier than you think ... Cut off a small piece of the dough and stretch part of it as thinly as you can. If you can see the shadow of your fingers through the ...

If you don't, your pizza base (or top) will look like a map of the world and have the texture of cardboard. Yes, you’ll still need to stretch these pre-made dough balls yourself – remember no ...

With its caramelized onions and Alpine cheeses, this easy white pizza is perfect for whatever you need, from simple supper to ...

During this festive season, with its lengthy to-do lists, socializing and houseguests, a simple dinner sandwiched between ...