Roast: Slice squash in half, remove seeds, and poke a few holes in the skin ... The ideal temperature for storing winter squash is 50-60 degrees F (about 1 - 15 C). Learn more about storing, selecting ...

1. Heat oil in a large pan on medium heat. Add carrot and onion and sauté until onions have begun to turn slightly brown, about 8 to 10 minutes. 2. Add garlic, squash and corn and continue to stir for ...

The most important thing to remember about winter ... seeds. I like to roast them, and I use the tip of a spoon to separate the seeds from the stringy membrane while it’s still inside the squash.