Here are the steps to store it. Place the minced garlic in an airtight container. Use a glass jar or a small plastic container. Add a small layer of olive oil on top of the minced garlic.

Whether you prefer the convenience of minced garlic in a jar or enjoy the process of chopping it fresh and storing it for later, understanding how to properly store garlic is critical for reasons ...

Someone mentioned to me that they crush large quantities into jars, top with oil, and store in the fridge. I have previously sliced the garlic and added it to large bottles of olive oil to infuse ...

According to the USDA, garlic confit stored at room temperature is at risk for the development of botulism, so never keep it ...