Start from the center and slice like you would a piece of pie. It can be tricky to cut panettone, so aim for tall, thin, triangular slices. It may be easier to cut when the paper liner is still on it.

is studded with candied fruit and raisins, reflecting its origins as a luxurious treat for Renaissance nobility in Milan. Steeped in legend and tradition, the name "panettone" likely derives from ...

Add the caster/superfine sugar and whisk some more. Slice the panettone into thick slices and butter each slice. Arrange the buttered panettone slices in an ovenproof dish. Scatter with the apple ...

Panettone, the dome-shaped Italian bread packed with candied fruits and raisins, has become somewhat of a mainstay at Christmas. In Italy, it’s traditionally cut into slices and eaten for ...

“During Christmastime in Italy, you must have panettone. There is family coming home to visit you, to get coffee and chat. It is a tradition to have a slice of panettone when family, friends and ...

From the best events to attend in Rome this year to why some Italians save a slice of ‘panettone’ for February, our weekly ...

vanilla essence One tbsp. caster sugar 25g unsalted butter Two large slices of Panettone, 2cm thick slices cut into four triangles Icing sugar to dust 150g double cream For the compote ...

Panettone is an iconic Italian sweet bread that looks like a tall cake. Panettone is delicious year-round, but it is ...