or bake it into tiny cheesecake bites to serve at a wine tasting party. It also makes the perfect accompaniment to a brunch menu, going beautifully with oven-baked French toast and a fresh fruit ...

The secret ingredient to the best pistachio cheesecake is real pistachio butter, but a homemade graham cracker crust and full-fat ingredients certainly help, too.

Shelina's Turkish delight cheesecake makes a beautiful centrepiece for an Eid feast. Best of all, it needs no baking at all, just set it in the fridge overnight and serve it the next day.