But if you're still chasing memories of little square-edged carrot batons, there's a really easy way to cut them so that they're perfect for your own lunchbox. (You'll have to write the note ...

Laura said: “The secret to keeping cut carrots fresh is to refrigerate them in an airtight container filled with water. Otherwise, they will soften over time and develop that pale white exterior.

Fold as before and then chill again for 20 minutes. Roll into a rectangle 70cm x 20cm. Scrub carrots, cut in half lengthwise and place on a sheet of parchment paper. Drizzle over a couple of ...