Bacon may be one of the most perfect foods out there. Whether you like yours crispy or soft, it's a great snack or centerpiece for your home-cooked breakfast. The only problem is cooking it.

Cooking bacon may seem simple, but it often ends up overcooked and dry rather than crispy. The usual methods of preparing this staple ingredient include frying it in oil, baking it in the oven ...

Bacon may seem simple enough to cook, but it can quickly become charred, dry and utterly tasteless if not cooked properly. One of the most common mistakes when making this breakfast staple is ...

No mess, no stress. Below, you'll find the simple steps needed to cook perfect bacon in the oven. When it's done, I've outlined nine genius ways to use leftover bacon fat. Here are my tips for ...

We may receive a commission on purchases made from links. Attempting to reheat bacon can often lead to a splattering mess, ...

This nifty trick keeps bacon from gluing itself to the pan, avoids scorching, and dodges uneven hot spots so you get evenly cooked, impeccably crispy strips. Donna added: "Cooking with water is ...

The Michelin-starred chef, known for his advice on how to properly cook bacon, has now shared his method for the perfect sausages in five easy steps. With over 30 years of experience in ...

Guess what? You don’t have to give up your bacon and eggs when you’re dieting – just slightly change the way you cook it. Choose good lean back bacon and partner it with poached eggs for ...