Add just a little bit too much, and you'll make your applesauce impossible to eat. It's also important to remember that spice develops over time, so give your cayenne pepper or whatever ingredient ...

Did you follow my recipe on how to make applesauce from whole apples? If you make this recipe, I’d love hearing from you. Be ...

Similar to how cayenne is used to add warmth to sweet desserts, sprinkling a bit into your applesauce will give it a subtle ...

(A countertop apple corer/peeler can be purchased for around $20; it's a good investment if you plan to make applesauce in quantity.) Place prepared fruit in the soaking solution. Allow to soak no ...