Samosas are usually prepared from potato stuffing, however, as a variation can be prepared with mixed vegetable samosa as well ... If you like the chaat a little more sweet than spicy, then add more ...

Seal all the sides and drop them into the kadhai of hot oil. Fry until the samosa turns crispy and golden. 4. Transfer the samosa on a plate, pour beaten curd, chutneys, sprinkle some chaat masala, ...

To assemble the samosa chaat, arrange the samosas to a serving plate and crush lightly. Top the whisked yoghurt, chilli powder, mango powder, mint chutney, tamarind chutney, red onion and chaat ...

Stuff the prepared samosa cone with the filling and repeat ... coriander chutney and tamarind chutney, garnished with chaat masala and chopped coriander.

Set aside. To make the chaat, mix the yoghurt, cumin, salt and pepper in a bowl and set aside. Cut each samosa into 3–4 pieces and put into separate bowl. In each bowl sprinkle over 1 tablespoon ...