Nothing beats the feeling of growing your own spuds. Potatoes are an excellent crop for both beginner gardeners and ...

Scientists have discovered a way to remove toxic compounds from potatoes, making them safer ... in potato "tubers"—the part of the potato plant that is eaten—even after they've been harvested.

For that sweet, toasty, and utterly creamy sweet potato pie filling that melts in your mouth like butter, consider how you ...

Regular spuds from the supermarket can also be ... shows itself through the leaves developing dark spots. Guy recommended planting seed potatoes instead, which aren’t as likely to have diseases.

Maincrops take up the most space in the garden, but they tend to be the best varieties to grow if you want some for storage. Your home-grown potatoes should be ready for lifting from June until ...

This method is perfect if you're cooking whole sweet potatoes as you don't need to peel or chop them beforehand. Also, it cooks the spuds nicely so you'll savor its earthy sweet flavor on its own ...

Those of you who grow potatoes will be aware that ... As to how best to roast a spud — peel and cut your potatoes into large chunks. Boil in generous amounts of fairly heavily salted water ...