Jazz up your chicken with a flavorful marinade. Affordable and nourishing, chicken is a weeknight dinner staple, and if you ...

With a 75-year track record, Cornell chicken holds legendary status in upstate New York, and some consider it the gold ...

Tip: For a grilled teriyaki tuna variation ... ginger and garlic. Add the chicken thighs and turn them in the marinade to ensure they’re fully coated. Refrigerate for at least two hours ...

Juicy, tender chicken marinated in tropical flavors and grilled to perfection. It’s a sweet and smoky feast that will ...

Not when it's as easy as this – simply marinade the chicken overnight in a sticky, soy and orange glaze and throw it on the BBQ. Slash the chicken drumsticks three to four times each with a ...

We cooked it on the barbecue but it’s just as good baked in the oven. Cut three or four slashes into each chicken piece, through the skin and into the flesh. Whisk all the marinade ingredients ...

2. Preheat the grill to medium heat. 3. Place the chicken breast in a bowl with the sauce and let it marinate for 15 minutes. Turn it occasionally. 4. Take a pan and fill it with water up to 1 inch.

Barbecue to finish. Marinate for two hours, keeping a little of the sauce aside for later. Cook a 1cm-thick chicken breast for five minutes on each side on the hottest part of the barbecue.

Searing the stacked chicken over hot coals before finishing it over low heat ensures the right ratio of crispy, charred outside to tender, super-juicy inside. Paired with grilled marinated ...