Turn Yukon Gold potatoes into gluten-free flatbreads with this creative recipe for potato crust wraps! Thinly sliced potatoes are arranged into squares, sprinkled with nutty fontina cheese ...

Not only is this recipe incredibly tasty ... easily customized to fit your taste preferences. When toasting the wraps, make ...

Combine the drained tuna, mayo, Sriracha, scallions, soy sauce, and sesame oil in a bowl. Mix well until combined. To serve, ...

This no-cook pizza sauce recipe is great for kids to put on the wrap if turning into a mini pizza. Stir together the flour and salt. Make a well in the centre and add 5–6 tablespoons of lukewarm ...

Chef Prateek shares the recipe of a simple and speedy meal ... on each side or until fish flakes easily when tested with a fork. 7. While fish cooks, wrap tortillas in damp paper towels; microwave on ...

The recipe was posted on the Instagram handle '_sunchef' and went viral with more than a million views. Let's see how you can make your own chia seed wrap and why it's an excellent addition to your ...

Good ready-made harissa is available in delis and supermarkets. To make the flatbread, mix the dry ingredients together and add water until a firm dough has formed. Divide the dough into six and ...

Whether you’re in the mood for a veggie-packed sandwich, flavorful wrap or refreshing salad, these light lunch recipes are ...

gluten-free wrap for your favorite fillings in this fun recipe. Before the potato slices go into the oven, a sprinkle of nutty fontina cheese helps to make sure the slices stick together.