This easy Greek salad recipe includes all the ingredients ... Keep scrolling for suggestions on how to make this salad work ...

But this really is one of the great plant-based traditional cuisines of ... Don’t serve Greek salad in January. “Only make it in July, August, September,” or whenever tomatoes near you ...

This updated version features feta mousse for a lighter, creamy twist. Food & Wine's guide will inspire you to make your next salad Greek-style.

Take Greek salad to the next level by frying the feta ... Leave to cool, then break into bite-sized pieces. To make the crispy feta, heat the oil in a non-stick frying pan over a medium heat.

This Greek-style chopped salad is the perfect BBQ side. Marinating the feta takes no longer than five minutes, and imparts the salty cheese with plenty of zingy flavour. To make the marinated feta ...

Break fetta into two pieces. Serve salad topped with fetta, drizzled with oil and sprinkled with remaining oregano. To make this quick, easy meal even more satisfying, toss lamb leg steaks in ...

Experience the freshness of herbs and veggies combined with a subtle drizzle of a refreshing dressing. This vibrant salad adds a splash of beautiful colours on your plate!