But if you have a taste for ... treat - maple sugar. Sap starts with a sugar content between 1 percent and 4 percent. The percentage of sugar content tells us approximately how many gallons of sap it ...

Here's how you can sort through all the different options on the shelves of your local grocery store to separate the real ...

It toes the line between thick like sorghum and thinner like maple syrup, and its taste profile can range ... It's thick yet delicate, making it a perfect treat for pancakes or waffles, but ...

Raw honey and maple syrup are natural sweeteners that provide antioxidants and nutrients. However, they have different ...

It's one of the best parts about living in Maine. No, I'm not talking about shoveling your driveway or paying crazy amounts ...

Traditional maple syrup ... alternatives like monk fruit or stevia. The almond base adds nutrients and protein while keeping the syrup’s familiar pour-ability and taste. Create a fiber-rich ...

Did you know maple syrup comes in a range of colours? Each colour is produced differently and also has a specific taste and aroma. The colour is impacted by factors such as when in the season a ...

Making a maple candy recipe requires little more than natural maple syrup, a bit of butter or oil, and a standard candy mold. If you crave the sweet maple candies sold at tourist shops ...