Who can resist the taste of a deliciously crunchy empanada? It's an easy and quick recipe with just a few ingredients.

In our easy baked empanada recipe, a crispy, airy dough envelops a spicy and savory beef and sweet potato filling and crisps ...

This is particularly true when he's making the dough for empanadas, a specialty on the restaurant's menu of refined Latin American street food. "When making empanada dough, or any dough for that ...

You'll need to cut circles from the dough yourself, or to make things easier ... You could sprinkle sweet empanadas with a bit of cinnamon sugar for extra crunch, too. After folding and sealing ...