this chaat is sure to set your taste buds grappling for more. Samosas are usually prepared from potato stuffing, however, as a variation can be prepared with mixed vegetable samosa as well . Whisk the ...

Making chaat masala at home is simple, and you can adjust the ingredients to your taste. Here's a basic recipe for homemade chaat masala: Cumin seeds (jeera) – 2 tbsp Coriander seeds (dhania ...

Made with rich freshly grounded spices, crispy aloo samosa and a lot of dahi, this chaat is surely to die for. Firstly, prepare the knead by using maida, carrom seeds, salt and water. Set it aside for ...

To make the filling, cook the potatoes in a saucepan ... the outside will colour quickly but leave the dough inside raw.) To assemble the samosa chaat, arrange the samosas to a serving plate ...

Set aside. To make the chaat, mix the yoghurt, cumin, salt and pepper in a bowl and set aside. Cut each samosa into 3–4 pieces and put into separate bowl. In each bowl sprinkle over 1 tablespoon ...