San Francisco sourdough seems to have the market cornered on that classic sour bite, but what actually causes that unique signature flavor?

If you are one of the many people who has gotten into the sourdough bread making craze or if you've been wanting to try it but feel little overwhelmed or just don't know where to start, we found an at ...

San Francisco Style Sourdough Eatery has two ingredients other sandwich shops in its price range don't — a truly unique sourdough bread and a "Famous Sourdough Spread" that bursts of rich flavor ...

San Francisco sourdough loaves tend to have more of ... knowing they could make this type of bread with just flour, water, and air. It wasn't ideal, as Americans in the 1800s generally preferred ...

Pioneers used it to make bread rise and fuel their ... The bakers' tall tale has since been discredited. The sourdough bread business rose in San Francisco before California claimed statehood.

Acme first opened in 1983 with the simple mission of making the best bread possible ... Cost: Round sourdough loaf, $5.69 Tartine bakery is a San Francisco favorite, and both locals and tourists ...

Known for his love of sourdough bread, SDS would take the bread with him on a hard day's work of digging in the gold mines. With his miners pick in the air Sam leads the San Francisco 49ers on to ...

Boudin Bakery, home of The Original San Francisco Sourdough, is offering a guests a “clam” good deal this National Clam Chowder Day. It all started in 1849 when Boudin Bakery combined its world-famous ...