flaky shortcrust pastry from scratch using this in-depth tutorial and video. It’s surprisingly easy, and super versatile ...

If you're a frequent baker, you might have dedicated pastry sheers on hand. But for everyone else, a fork or two is enough to ...

While there are several different types of pie you can learn and choose from in specific scenarios -- like hot water crust ...

Thankfully, corporate pastry chef at JF Restaurants ... learn how to avoid the common baking mistakes noted by Schlieben's to make tender pie crusts each and every time. Whether you're making ...

This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze half to make my leftovers pie in an instant. Place the flour, salt and butter in a large ...

Just one scoop of this simple ingredient makes all the difference—and you probably already have some in your fridge. Here's ...

Make sure you buy an extra packet of pastry to ensure you have enough. You will need some sort of pie tin. Metal is best as the pastry will crisp up better but you can use a metal quiche tin or a ...

This lemon meringue pie is the real deal ... Preheat the oven to 190C/170C Fan/Gas 5. To make the pastry, sift the flour and salt into a bowl. Rub in the butter using your fingertips until ...

ST. LOUIS — Master the art of pie-making with You Had Me at Pie! This indispensable pastry cookbook will show you, step by step, how to easily and quickly make pie crust that is both tender and ...

With the pie pastry fitted into a pie plate ... the basket without burning yourself or dumping your pie in sideways, make a foil strap by tearing off a piece of foil about 16 inches long.