Chefs share the most common errors people make when cooking tamales, and how to avoid them. So, next time you whip up a batch ...

How to make ... flatten the masa to 1/8" thick onto the husk 4 – 4 ½ " wide set on the center of the husk 2" from top and ...

Put in blender with garlic, 1/2 cup of water, pumpkin seeds and sesame seeds. Pour salsa in leftover chicken broth. Add a bay ...

Heat a comal, griddle, or large skillet over high heat. Heat banana leaves, as you would a tortilla, one at a time, about ...

I know the word “masa” means dough ... an alkaline substance to soften its hull and make it more nutritious, then grinding it into a dough that can become a variety of traditional products.