But hot cross buns are something special ... The fruit and dough ingredients are kneaded together to make it soft and elastic. Then, the dough sits in a warm place covered until it's doubled ...

In their version of hot cross buns, the four sections of the cross stood for the seasons of the year and quarters of the moon ...

Their mission: preparing nearly 1,200 hot cross buns for pickup by customers ... Now that the monks have perfected the multi-step process of making the buns, Lichtenstein said, ”Maybe one ...

“As one of the most popular seasonal ranges in stores, each year we experience increasing demand for Hot Cross Buns to be available earlier in the year, which is why we are proud our popular Baker’s ...

According to marketing data company Kantar, sales of hot cross buns were up by 15% year-on-year in the four weeks to 17 March. From our morning news briefing to a weekly Good News Newsletter ...

Make the most of this Good Friday special! Serve the spiced buns as is or gently warm and savour them with ... Let them sit at room temperature for about 1 hour or if your room is too hot( above 24 ...

Traditional spiced, sticky glazed fruit buns with pastry crosses. Served as a classic Easter treat, the buns can also be enjoyed at any time of year. Each serving provides 313 kcal, 8.5g protein ...