Once the oil is adequately hot, add your ginger and garlic and let them cook for about 5-7 minutes, until they are golden brown. Remove the pan from the heat. Let it cool down for a while. Take a ...

Homeowner sparks lively debate after questioning popular HVAC trend: 'Uses an ungodly amount of power' Two more Texas wins in court: sweeping small business regulation, parental rights cases ...

Authentic Mexican chillies coupled with cocoa powder, various spices and, rather surprisingly, cola make this simple chilli sauce great for ... In a very hot pan, place the onion, cut side down ...

Mix flour, cornflour, salt, pepper and water to make a smooth batter ... In a small bowl, combine soy sauce, ketchup, red chilli sauce and vinegar. Pour this mixture into the pan and cook for a couple ...