Everything took hours to make ... a salted stock. Reducing the gravy is the best way to thicken it, if you've got the time to do so -- getting the consistency just right, ideally without adding ...

This easy turkey gravy without drippings recipe is a classic flavorful gravy. It works whether or not you have pan dri ...

You can always start by cooking the gravy a little bit longer to thicken ... gravies, or sauces without any lumps To make a roux, you can use equal parts butter and flour. Start by melting the ...

Roasting meat sets off a cascade of chemical reactions. With a bit of kitchen chemistry know-how, you can use these reactions ...

Sandra Lee is busy. The queen of semi-homemade has been all over our TVs lately, serving as the host and executive producer ...

For many, turkey and all the trimmings, or fixings depending on which side of the Mason-Dixon line you're from, is an incomplete dish without a liberal dousing of silky gravy to moisten things up.

For those who are looking to take their gravy-making skills to the next level, two chefs have shared their go-to tips for whipping up the perfect gravy. Benjamin Ferra Y Castell, the head chef at ...

The secret is right there in your roasting pan. Simply Recipes / Sally Vargas Who doesn't love good gravy? The liquid gold can transform mashed potatoes and even a dry turkey into a succulent ...

He added: “As long as you always use a vegetable trivet and buy good-quality meat, your gravy will taste like heaven whether you use water or stock. Follow my method for making gravy ...