How to Make the famous Sicilian Granita and Brioche soft bun. As you know I am a huge fan of Sicilian Food and in this video recipe we have the privilege to learn some secrets from Chef Paolo ...

To make an apple caramel ... Leave to cool. To serve, remove the granita from the freezer and break up with a fork to create a ‘slush puppy’ texture. Sprinkle the diced Braeburn apple on ...

Meanwhile, granita dates back to Arab influences on the island, where sugar, ice, and fruit juice or coffee were mixed to create a coarse, frozen dessert. Easy to make and stored right in the ...