Bacon – I’ve mentioned previously you ... If the beans need a little more sauce add a little more ketchup. Make The Beans Spicier – When I want to kick it up a notch I’ll dice up a ...

Canned baked beans can be just as delicious as homemade with a few simple extra ingredients. Discover how to give them a ...

Heat a frying pan over a medium heat, add the pork and bacon and dry fry until ... then remove the lid and cook for a further 1 hour. The beans should be very tender and the sauce nicely thickened.

Bacon makes everything better, enhancing dishes from simple to gourmet with its smoky, salty richness. For those who don't eat meat or are cutting back but still crave that bacon-y flavor, there ...

Brett Stevens/Getty Images Salads, soups, and wraps could often use an extra crunch, and the go-tos are, more often than not, ...

Drain well and pat dry; transfer the beans to a large bowl. In a large skillet, heat the olive oil. Add the bacon and cook over moderate heat, stirring, until golden, 7 to 8 minutes. Remove the ...

Classic Southern black-eyed peas take some time, but the flavor they get from a low simmer with ham hocks, herbs, and ...

Add the streaky bacon and fry until crisp ... or until you have a thick sauce with soft tender beans Meanwhile, make the soda bread. Preheat the oven to 200C/400F/Gas 6. Mix all the ingredients ...