Eating fried fish that's crispy on the outside and super juicy on the inside is the dream for many seafood lovers. But let's ...

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Crispy, flavorful fish skin is a delicacy, but if the surface of your cookware isn't hot enough, the outside of the fish will ...

A speciality from the Chettinad region of Tamil Nadu, this fish fry recipe has a host of delectable spices used for marination giving it a unique touch. Surmai fish pieces are marinated and then pan ...

Once the fish is cooked, return the chips to the fryer and cook for 2-3 minutes or until golden and crispy. Shake off any excess fat and season with salt before serving with the crispy fish.

Fry the fish for about 4-5 minutes on each side, or until golden brown and crispy. Once cooked, transfer the fish to a paper towel-lined plate to drain excess oil. Season with salt and vinegar to ...

relishing this crispy treat that perfectly complements the chilly weather. The most popular varieties of fish that most customers like and prefer to eat here are fried 'Rahu,' 'Mushka,' and 'Mahsher.' ...