Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

What's swirling around in your delicious bowl of miso soup? Get cozy with the basic ingredients that go into one of the most ...

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The idea isn't to have an all-liquid breakfast (although if you do choose to eat just miso soup alone, it still has plenty of ...

Add the miso soup paste to the boiling water in a small pot and stir to dissolve, then pour over the veges in the bowl. Top with the mint, spring onion and chilli. Just as you start to eat ...

I am a noodle addict and this is one of my favourite ways to eat them. There are many different ways to make a ramen noodle soup, using different soup bases, such as miso, soy, salt (clear broth ...

Heat, while stirring, until the miso dissolves, about 3 minutes. Blend the squash mixture until smooth and creamy with a hand-held blender. If the soup is too thick, add a bit more stock or water ...