Can I substitute a boneless leg of lamb for a bone-in leg of lamb ... has an even shape will make for a perfectly cooked, ...

Bone the leg of lamb. With the leg sitting underside up on the cutting board, cut along the femur bone, following the bone to the joint of the knee. Cut around the knee joint, so the second bone stays ...

Ask your butcher to do it, or to do it yourself, place lamb racks, fat side down, on a cutting board. Starting at the tip of the bone, cut a 1 1/2-inch slit through the membrane along each bone.

The whole, bone-in leg, which includes the shank ... How to serve leg of lamb Transfer the meat to a cutting board and loosely tent a piece of aluminum foil over it. Rest for 15 to 20 minutes ...

To prepare the lamb, turn the leg over to the point where the bone runs closest to the surface ... so continue to cut around them too until you can lift all the bones from the meat and are ...

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

For this dish, have the butcher butterfly the leg of lamb. When it is butterflied ... than it would if the meat were bone-in. As always with a large cut of meat, I strongly advise using a meat ...

Ask your butcher to bone a leg of lamb and tie it up, leaving the shank bone attached. The spices introduce a wintry depth of flavour, adding an earthy warmth. This lamb roast is best served with ...

His favorite type of meat to cook? Any large cut, like a big beef roast or bone-in leg of lamb. "Large cuts are a relatively labor-free way to feed groups," he says. "There is nothing nicer than ...