Here's an expert pitmaster's advice on how to easily and flawlessly cut beef brisket and ensure it retains its rich flavor ...

Corned beef is made with brisket in the United States ... If you're using a standard-sized cut of brisket, which usually falls somewhere around 8 pounds, then you'll need about 10 cups of water.

and well-textured beef cut. Plus, there are many ways to add flavors to brisket, from the salt and spices that can go into a ...

But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...