Then, because corned beef must be cut against the grain, consider setting the brisket on your cutting board with the fat ...

Here's an expert pitmaster's advice on how to easily and flawlessly cut beef brisket and ensure it retains its rich flavor ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

It's hard to go wrong with corned beef. When cooked on the stovetop or in the slow cooker, it's a staple for St. Patrick's ...

But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...