so let's get that out of the way before we move on to cutting the cheese! Soft cheeses: The rind of soft cheeses like Brie and Camembert is typically edible and adds a slightly earthy flavor to ...

But cutting Brie or Camembert willy-nilly could mean you’re missing out on the best part. Start by cutting the cheese into quarters, then halve each segment. This ensures that each slice ...

Although Brie won't completely vanish from shelves, French food lovers can expect some changes to their favorite cheese. A Brie on a white plate with a sprig of basil - Yulia Naumenko/Getty Images ...