Depending on how you decide to cut your apples, the finished pie product will be different. For a thicker apple chunk, dice ...

You can be creative and cut leaves with the extra dough and place on top of pie. Add apple filling to pie shell. Repeat Step 1. Add a little milk along edge of pie. Place crust on top of pie.

A bit of restraint is what you need if you want to up your chances at putting together a flavorful treat that doesn't cut ...

Audria Ruscitti took being cooped up during COVID and focused her energy on cooking. Her semiweekly column features a ...

Make the filling: Gently toss together apples, cornstarch ... Cut 3 small vents into top of pie, being careful not to cut too close to the edges. Dot pie with remaining 2 tablespoons cubed ...

Peel the apples, cut in half, then into chunky slices ... heaped high but will reduce and settle during baking.) Bake the pie for 30 minutes, or until the pastry and crumble are golden and ...