and the point cut the smaller of the two (about 4 to 5 pounds on average). Before selecting your cut of brisket, consider the amount of people you are feeding and the capacity of your cooking ...

If you're a fan of smoked meats, then you probably have some opinions on brisket. We consulted an expert for some tips on ...

brush the brisket with melted beef tallow or a high-quality fat before cooking to help maintain moisture." Melted beef tallow ...

Making homemade brisket is 100% worth the time it takes. The meltingly tender beef, the robust flavor, and the hint of smokiness make it my go-to for football watch parties, barbecues, and casual ...

Rub this all over the brisket. Leave in the fridge to ... then cover and cook for another 1½ hours. At this point the beef should be done to a slightly firm, sliceable consistency.

But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Trailhead Chili with Smoked Brisket Trailhead Brewing Company Yield: about 8 (10-ounce) servings 1 1/4 pounds flat-cut beef ...

house-made sides that are Candi’s recipes. My favorite was the slaw with kale and green apples that gave it some good crunch and tartness. I also enjoyed the pinto beans fortified with brisket ...