They're earthy, with a touch of (flair) smokiness and a little bitterness that mellows as they cook. When you stuff ... like ...

Season with salt and pepper. 2. Light a grill or heat a grill pan. Using a small, sharp knife, remove the stems from the peppers and reserve. Cut around inside the peppers to detach the membranes ...

The perfect snack for any gathering! These jalapeños stuffed with manchego cheese and wrapped in bacon combine spicy and ...