Toast oats, swirling pan or stirring often, until fragrant. Add water, then milk (it will bubble up), and bring to a gentle simmer. Add fine salt and cook until oats are tender and as thick as you ...

"The oats will cook overnight, and in the morning, you'll have a hot breakfast waiting for you." Steel-cut oats are an ...

Steel-cut oats also typically have a longer cooking time, as they are less processed and have a denser makeup. Rolled oats ...

Creamy, eggy crème brûlée meets baked oatmeal in this sweet breakfast recipe perfect for making individual portions or a ...

Steel-cut oats take longer to cook, resulting in a creamy and chewy porridge. They also can be made in a slow cooker. These oats are rolled flat to make them easier to cook. Most of the bran is ...