It is a smoked sausage, meaning that it is a cured meat that has been dried and then smoked. Popular cooking methods for it ...

Sausage and vegetables are an easy combination for the grill or over a campfire. Get all the tips for this easy dinner. If ...

Cold smoking is a technique used to add a distinctive smoky flavor to food without actually cooking it ... such as the case with smoked sausage, helps to preserve food longer.

Cook the seasoned sausages for five minutes or until the meat is browned, making sure to stir regularly, Then stir in the rosemary leaves, the Cajun seasoning and the smoked paprika for one minute.

Before preparing sausages for grilling at your next cookout, we recommend following these two expert tips to ensure they're ...