To cook frozen edamame (whether in pods or not): Boil salted water in a saucepan Add the frozen edamame. Cook till tender, 3 to 5 minutes. Drain the beans or pods. “Once they are cooked ...

The term edamame refers to the immature green soybeans known to make a welcome appearance in any sushi dish worth raving about. Because of their versatility, edamame have found their way into ...