According to each expert I spoke with, the reverse sear method guarantees a perfectly cooked steak every time. For a reverse ...

Blue steak is often seen as the connoisseur's choice when it comes to cooking styles and temperatures needed for steak doneness, and for the uninitiated, it can be pretty frightening. Getting its ...

If you ever hear someone ask for a "black and blue" steak, it just means they want its exterior seared, and nothing else. It's among the rarest ways to cook a cut of steak, and it's sometimes ...

The holidays are the perfect time to show off your culinary chops, and that includes showing off your steak-cooking skills. That doesn't mean you have to start cooking and then babysit your cut of ...

Bavette is the external part of the skirt (onglet being the internal connecting tissue) and all you need to do to cook it is ... for those who like their steak blue. Put the tamarind paste ...

To serve, pile the cabbage onto a serving plate. Place the steak slices on top and the potato wedges on the side. Pour over the blue cheese sauce.