And how should we be cooking them? Butchered from the chuck, plate, rib, or brisket section of the cow, beef short ribs ...

In the case of beef, grilling steaks like ribeyes and T-bones fall into the first category, while chuck ... short ribs call for a relatively long cooking time, while those using thin flanken ...

The flanken cut ribs will need ... Bake for 6–8 minutes. For the ribs, heat a large griddle pan over a high heat, add the ribs and cook on each side of 1–2 minutes. Warm through the left ...