The butterfly cut has a reputation for being a little fiddly. One slip of the knife, and you've cut your meat in two. However ...

Sophina Uong, executive chef and owner at Mister Mao in New Orleans, suggests stuffing a roast with finely ... Uong recommends butterflying a pork loin: It’s a uniform shape, cooks quickly ...

For this recipe, I butterfly a pork tenderloin and stuff it with baby spinach and cheddar cheese. I roast it, slice, and serve on top of sautéed grape tomatoes. The stuffing can be prepared a few ...

But if you only make a pork loin ... even cornbread stuffing. Here’s everything you need to know about butterflying — and how to pull it off in four easy steps. You can butterfly just about ...