If you are still not sure the best way to cut your leg of lamb, try using this tried and tested technique recommended by a ...
An average of 5.0 out of 5 stars from 3 ratings This dish is a great for feeding a crowd. It is super simple to make and full of flavour. You can buy a butterflied joint from your butcher.
A butterflied leg of lamb is prepared from a boneless leg, by opening the leg and cutting to create a butterfly shape. The increased surface area of this cut makes the meat quicker to cook.