To preserve the color and texture of frozen spinach, blanch spinach leaves for 2 minutes, dry them with a salad spinner, and ...
Spinach is a superfood packed with essential nutrients. Learning how to cook it properly can transform your dishes and ...
Smaller leaves are best for salads ... in the salad crisper of your fridge for up to one week. To freeze, blanch the spinach, squeeze the water out, then divide into serving portions in freezer ...
BAKERSFIELD, Calif. (KGET) — Make Indian Saag with fresh spinach, garlic, ginger and more fresh ingredients. 1. Blanch spinach and mustard leaves in boiling water, then puree. 2. Heat oil, add ...