Add pak-choi leaves and fry briefly. Remove vegetables from the pan. Pour coconut milk and 250ml of water into the pan. Add Knorr Reduced Salt Vegetable Granules and curry spice seasoning and bring to ...

Add the garlic, ginger, star anise and chilli, and cook for a further 30 seconds. Add the mangetout, pak choi, spring onions and mushrooms, and stir fry for another 3-4 minutes until they are all ...

Instant Pot Chicken and Bok Choy Soup ... and shred it or cook a chicken breast yourself and shred it up. I love to make this ...

Cut the pak choy in half lengthwise and wash. Shred the white stem and add to the wok. Cook for 2 minutes and then add the green part and scallions. Cook for a minute. Check seasoning and serve.