Chilli probably made its way to Australia with ... ranges from pleasantly warming to an unholy assault. A particularly hot variety can induce streaming eyes, heart palpitations, hot flushes ...

Some of the most common chilli varieties are: Poblano - mildly hot, dried chilli used in the Mexican mole poblano sauce Mulato Isleño - mildly hot chilli with a deep, sweet flavour Ortega ...

Hot sauces, which come in many tastes and flavours, and are made with several types of chilli peppers, are essentially an evolved version of the classic green chilli sauce. No discussion on chillies ...

A man who ate the world's hottest chilli pepper in a chilli-eating contest ended up in hospital after experiencing "thunderclap" headaches. The 34-year-old man had eaten one Carolina Reaper chilli ...

India is home to a diverse array of red chilli varieties, each with its unique ... ranging from moderately spicy to extremely ...