Tasting the 2nd hottest chilli in the world! This video is setting the scene for the big chilli challenge. Watch the video to ...

On a sunny morning at his farm outside Charlotte, North Carolina, Smokin’ Ed Currie, the world’s greatest cultivator of hot peppers, hands me a spoon bearing a sliver of yellow chilli.

A man who ate the world's hottest chilli pepper in a chilli-eating contest ended up in hospital after experiencing "thunderclap" headaches. The 34-year-old man had eaten one Carolina Reaper chilli ...

Hot sauces, which come in many tastes and flavours, and are made with several types of chilli peppers, are essentially an evolved version of the classic green chilli sauce. No discussion on chillies ...

Some of the most common chilli varieties are: Poblano - mildly hot, dried chilli used in the Mexican mole poblano sauce Mulato Isleño - mildly hot chilli with a deep, sweet flavour Ortega ...

This is a very hot sauce and good for splashing over anything from chilaquiles to chips. Toast the chillies in a frying pan over a high heat for a few minutes until fragrant. Place the chillies in ...