The third installment in our series on simple yet creative ways to enjoy familiar fish focuses on cooking the now in-season horse mackerel “nanbanzuke” style, where the cooked fish is marinated.

This tried-and-tested method still works a treat today. Horse mackerel and sardines are now fattening up as the rainy season approaches, and a number of shops are selling the tasty fish in fillet ...

Lagos City Council has spoken out against the expansion of a mussel aquaculture farm in the sea off the Algarve coast, ...