The third installment in our series on simple yet creative ways to enjoy familiar fish focuses on cooking the now in-season horse mackerel “nanbanzuke” style, where the cooked fish is marinated.

This tried-and-tested method still works a treat today. Horse mackerel and sardines are now fattening up as the rainy season approaches, and a number of shops are selling the tasty fish in fillet ...

Lagos City Council has spoken out against the expansion of a mussel aquaculture farm in the sea off the Algarve coast, ...

The information was given to Angop by the director of the provincial office for Fisheries and the Sea, Piedade Gaonhe ... He added that horse mackerel was the most caught species, accounting ...