This week’s recipe uses a modest amount of salt to retain the flavor of the horse mackerel. The marinating time in vinegar should be short if the fish is to be eaten as sashimi, but longer to ...

The fishing season for sardines, mackerel and horse mackerel runs ... giving the fish a higher fat content and a better flavor. The most common method used to catch oily fish is known as "seine ...

Skin the horse mackerel fillets, peeling from the head ... So we use olive oil today for deep flavor and aroma soy sauce and "dashi" very good together.